The fire’s glowing, the glasses are poured, and the night is set.

Experience a 3-course whiskey dinner on Friday, January 9th where each course is paired with a premium pour, Featuring Chef Roblé Ali—Star of Chef Roblé & Co. on Bravo and Amazon!

• 1792 Small Batch
• Isaac Bowman Port Barrel
• Traveller Whiskey (walk-in sampler)
• Finished with Buffalo Trace Bourbon Cream Dessert.

$75 per person | 6:30–9:30PM | Duces Grill

Starter

Maine Lobster Bisque

Served with garlic butter brioche and edamame

Rich, savory, and full of flavor to kick off the night.

Main Course

Herb Roasted Heritage Chicken

With parsnip-potato purée, petit carrots, and a classic sauce bordelaise

A rustic, elevated dish perfect for fireside dining.

Dessert

Hudson Valley Apple Tart Tatin

Topped with bourbon caramel ice cream and fresh mint

A seasonal finish with a smooth, spiked twist.